Curried Carrot & Apple Soup With Fried Shallots
Need It will be a hit at your Autumn event. Head to the store and pick up apple, onion, salt and pepper, and a few other things to make it today.
Ingredients
1large![apple, such as Granny Smith, peeled, cored and diced small]()
apple, such as Granny Smith, peeled, cored and diced small907grams![carrots, peeled and diced small (about 8 large)]()
carrots, peeled and diced small (about 8 large)946milliliters![vegetable or chicken stock]()
vegetable or chicken stock2teaspoons![yellow curry powder]()
yellow curry powder79milliliters![fat-free half and half]()
fat-free half and half4![garlic cloves, minced]()
garlic cloves, minced1Tbsp![olive oil]()
olive oil1medium![onion, minced]()
onion, minced2servings![salt and pepper to taste]()
salt and pepper to taste1small![shallot, sliced into rings and fried in butter until crispy and golden]()
shallot, sliced into rings and fried in butter until crispy and golden
apple, such as Granny Smith, peeled, cored and diced small907grams
carrots, peeled and diced small (about 8 large)946milliliters
vegetable or chicken stock2teaspoons
yellow curry powder79milliliters
fat-free half and half4
garlic cloves, minced1Tbsp
olive oil1medium
onion, minced2servings
salt and pepper to taste1small
shallot, sliced into rings and fried in butter until crispy and goldenDifficultyNormal
Ready In28 m.
Servings2
Health Score67
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