Currant Scones

Name: Currant Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 118 milliliters dried currants; 3 larges eggs; 473 milliliters all-purpose flour; 79 milliliters heavy cream; 1 teaspoons salt; 3 Tbsps sugar, plus additional for tops; 6 Tbsps (3/4 stick) unsalted butter

The recipe Currant Scones could satisfy your Scottish craving in approximately 45 minutes. For 31 cents per serving, you get a morn meal that serves 10. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 233 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, heavy cream, butter, and a few other things to make it today.