Currant Cream Scones

Name: Currant Cream Scones
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 118 milliliters currant or raisins; 1 egg, beaten; 414 milliliters all-purpose flour; 4 Tbsps half-and-half cream; 79 milliliters butter or margarine or shortening; 1 teaspoons salt; 3 Tbsps sugar

The recipe Currant Cream Scones could satisfy your Scottish craving in around 27 minutes. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 183 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, half-and-half cream, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a morn meal.