Currant Cookies

Name: Currant Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters dried currants; 3 eggs, beaten; 946 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 59 milliliters milk; 237 milliliters shortening; 355 milliliters white sugar

Need a vegetarian dessert? Currant Cookies could be an amazing recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 2g of protein, and 6g of fat. This recipe serves 36. A mixture of flour, currants, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, stir together the flour, sugar, baking powder and nutmeg.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in shortening using a pastry cutter until the mixture is crumbly.

Ingredients you will need

Shortening

Equipment you will use

Pastry Cutter

Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture.

Ingredients you will need

All Purpose Flour

Egg

Milk

Mix in currants. Cover and chill in the refrigerator for 1 hour.

Ingredients you will need

Currants

Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.

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