Cumin-Mint Raita Salad
Cumin-Mint Raita Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 47 calories. A mixture of cumin seeds, cucumber, radishes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 45 minutes.
Place slivered onion in a bowl.
Add cold water to cover and let stand 10 minutes. Meanwhile, slice radishes.
Cut cucumber in half lengthwise, scoop out seeds with a spoon, and thinly slice into crescents.
In a large bowl, mix yogurt, lemon juice, cumin seeds, salt, pepper, and all but 2 tablespoons of the mint.
Add onion, radishes, and cucumber and mix gently to coat. Cover and chill at least 1 hour or up to 1 day.
Just before serving, stir salad again to combine.
Sprinkle with remaining 2 tablespoons mint.