Cumin-Coriander Sirloin Steak

Name: Cumin-Coriander Sirloin Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoons ground coriander seeds; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoons salt; 454 grams boneless sirloin steak (about 1 1/4 inches thick), trimmed

You can never have too many main course recipes, so give Cumin-Coriander Sirloin Steak a try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 166 calories, 25g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your valentin day event. A mixture of sirloin steak, ground coriander seeds, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 45

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Oven

Coat an 8-inch cast-iron skillet with cooking spray.

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Cooking Spray

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Frying Pan

Place the pan in a 450 oven for 5 minutes.

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Oven

Frying Pan

Combine brown sugar and next 4 ingredients (brown sugar through pepper); rub over both sides of steak.

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Brown Sugar

Pepper

Steak

Dry Seasoning Rub

Place steak in preheated pan.

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Steak

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Frying Pan

Bake at 450 for 7 minutes on each side or until desired degree of doneness.

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Oven

Let stand 5 minutes.

Cut steak diagonally across grain into thin slices.

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Grains

Steak

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Oven

Frying Pan

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoons

ground coriander seeds 1teaspoons

ground cumin 0teaspoons

ground red pepper 1teaspoons

salt 454grams

boneless sirloin steak (about 1 1/4 inches thick), trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.