Cumin and Chive Stuffed Eggs
Cumin and Chive Stuffed Eggs might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 9g of protein, and 15g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cumin seeds, eggs, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, vegetarian, and דל פחמימות, diet.
Cover eggs with cold water by 1 inch in a saucepan and bring just to a boil.
Remove from heat and let eggs stand, covered with lid, 17 minutes.
Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle.
Drain eggs, then rinse with cold water until no longer hot to the touch.
Peel eggs, then halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Stir in mayonnaise, yogurt, 2 tablespoons chives, lemon juice, cumin, and salt and pepper to taste (filling will be loose).
Spoon yolk into whites and sprinkle with remaining tablespoon chives.