Cumin and Chive Stuffed Eggs

Name: Cumin and Chive Stuffed Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cumin seeds, toasted and cooled; 6 larges eggs; 3 Tbsps thinly sliced fresh chives; 4 servings Fresh lemon juice to taste; 3 Tbsps mayonnaise; 3 Tbsps plain yogurt

Cumin and Chive Stuffed Eggs might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 9g of protein, and 15g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cumin seeds, eggs, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, vegetarian, and דל פחמימות, diet.

Instructions

Cover eggs with cold water by 1 inch in a saucepan and bring just to a boil.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from heat and let eggs stand, covered with lid, 17 minutes.

Ingredients you will need

Egg

Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle.

Ingredients you will need

Cumin Seeds

Coffee

Equipment you will use

Mortar And Pestle

Drain eggs, then rinse with cold water until no longer hot to the touch.

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Water

Egg

Peel eggs, then halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Stir in mayonnaise, yogurt, 2 tablespoons chives, lemon juice, cumin, and salt and pepper to taste (filling will be loose).

Ingredients you will need

Salt And Pepper