Cucumbers in Sour Cream
Cucumbers in Sour Cream might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 260 calories, 3g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cucumbers, sugar, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. Cucumbers in Sour Cream, Cucumbers in Sour Cream, and Cucumbers in Sour Cream are very similar to this recipe.
Instructions
Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved.
Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.