Cucumber With Lemon Ricotta And Sun-dried Tomatoes

Name: Cucumber With Lemon Ricotta And Sun-dried Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Handful basil, chopped; 1 English cucumber, sliced into ¼ inch thick disks; 2 cloves garlic, minced; 1 Juice lemon; 2 Zest of lemons; 1 teaspoon olive oil; 1 Handful parsley, chopped; 198 grams part-skim ricotta (about 1/2 of a 15 oz container); 1 serving Salt and pepper; 1 serving Sun-dried tomatoes

Cucumber With Lemon Ricottan And Sun-dried Tomatoes is a gluten free, primal, and vegetarian recipe with 1 servings. One serving contains 381 calories, 25g of protein, and 21g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up handful of basil, salt and pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.