Cucumber-Bell Pepper Quinoa

Name: Cucumber-Bell Pepper Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons kosher salt; 1 Tbsp olive oil; 473 milliliters quinoa; 946 milliliters water; 1 teaspoon white wine vinegar

Cucumber-Bell Pepper Quinoa might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 6g of fat, and a total of 238 calories. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up 2 bell pepper, olive oil, water, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Combine water and salt in a large pot and bring to a boil over high heat. Meanwhile, rinse the quinoa.

Ingredients you will need

Quinoa

Water

Salt

Equipment you will use

Pot

Add the quinoa and stir briefly. When it returns to a boil, reduce the heat to low and simmer gently until quinoa absorbs the liquid and grains are tender, about 10 to 15 minutes.

Ingredients you will need

Grains