Cube Steak W/Gravy

Name: Cube Steak W/Gravy
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 914 grams cream of mushroom soup; 1 onion (diced); 2 servings salt and pepper; 4 cubes steaks; 118 milliliters water

You can never have too many sauce recipes, so give Cube Steak W/Gravy a try. This recipe makes 2 servings with 305 calories, 22g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up steaks, onion, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

914grams

cream of mushroom soup 1

onion (diced)2servings

salt and pepper 4cubes

steaks 118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.