Cuban Marinated Steak

Name: Cuban Marinated Steak
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cumin seeds; 2 teaspoons lime juice; 59 milliliters orange juice; 2 teaspoons dried oregano; 680 grams beef rib-eye steaks; 2 Tbsps Montreal-style steak seasoning; 2 Tbsps vegetable oil

Cuban Marinated Steak might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 431 calories, 35g of protein, and 31g of fat. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have cumin seeds, steak seasoning, orange juice, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking.

Ingredients you will need

Cumin Seeds

Seeds

Equipment you will use

Frying Pan

Bowl

Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.

Ingredients you will need

Steak Seasoning

Vegetable Oil

Orange Juice

Cumin Seeds

Lime Juice

Oregano

Equipment you will use

Bowl

Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor.

Ingredients you will need

Orange Juice

Marinade

Steak

Meat

Equipment you will use

Ziploc Bags

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C).

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let steaks rest for 3 minutes before slicing.

Ingredients you will need

Steak

Equipment

Ingredients

Servings:

1teaspoons

cumin seeds 2teaspoons

lime juice 59milliliters

orange juice 2teaspoons

dried oregano 680grams

beef rib-eye steaks 2Tbsps

Montreal-style steak seasoning 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.