Crème Fraîche Whipped Cream

Name: Crème Fraîche Whipped Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters crème fraîche or sour cream; 237 milliliters heavy cream; 1 Tbsp granulated sugar or packed light brown sugar

Crème Fraîche Whipped Cream is a gluten free and vegetarian recipe with 10 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This side dish has 109 calories, 1g of protein, and 11g of fat per serving. If you have crème fraîche, heavy cream, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Chill the bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes.

Equipment you will use

Stand Mixer

Whisk

Bowl

Place all of the ingredients in the bowl and whisk on high speed until medium peaks form, about 1 to 2 minutes. (Alternatively, you can use a hand whisk and a large chilled bowl.

Equipment you will use

Whisk

Bowl

Whisk all of the ingredients until medium peaks form, about 5 to 6 minutes.)

Equipment you will use

Whisk

Serve immediately.