Crustless Cranberry Pie

Name: Crustless Cranberry Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters butter, melted; 473 milliliters cranberries; 2 eggs; 237 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters chopped walnuts; 237 milliliters white sugar

Need a vegetarian dessert? Crustless Cranberry Pie could be an outstanding recipe to try. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 332 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.

Equipment you will use

Pie Form

Oven

Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.

Ingredients you will need

Almond Extract