Crushed Potato And Watercress Cakes

Name: Crushed Potato And Watercress Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 2 medium cloves garlic, minced; 8 servings Kosher salt; 118 milliliters mascarpone; 5 Tbs extra-virgin olive oil; more for the baking sheet; 227 grams watercress, stemmed; 1 large yellow onion, cut into 1/4-inch dice; 454 grams Yukon Gold potatoes

Crushed Potato And Watercress Cakes is a gluten free and vegetarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 184 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have mascarpone, garlic, onion, and a few other ingredients on hand, you can make it.