Crunchy Vegetable Salad with Pears and Creamy Cheddar Dressing

Name: Crunchy Vegetable Salad with Pears and Creamy Cheddar Dressing
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 3 stalks celery, thinly sliced on a diagonal; 2 Tbsps chopped chives; 79 milliliters toasted and chopped hazelnuts; 5 Tbsps mayonnaise; 2 larges USA Pears, such as Anjou or Bartlett, cored and sliced; 6 servings Several turns of freshly ground black pepper; 1 small head radicchio, chopped; 1 head Romaine lettuce, chopped; 1 teaspoons salt; 177 milliliters finely grated vintage sharp cheddar cheese

Crunchy Vegetable Salad with Pears and Creamy Cheddar Dressing is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 263 calories. Head to the store and pick up hazelnuts, celery, vintage sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

Place the chopped lettuce and radicchio into a large bowl of ice water to crisp, and set aside for 15 minutes. The dressing can be prepared in the meantime (see below). After 15 minutes, drain the lettuce and radicchio and spin until dry.

Ingredients you will need

Water