Crunchy Pea Salad with Miso Dressing

Name: Crunchy Pea Salad with Miso Dressing
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 473 milliliters matchstick-cut carrots; 2 Tbsps bottled minced ginger; 237 milliliters diced seeded cucumber (about 1 small); 1 Tbsp dark sesame oil; 1 garlic clove, minced; 118 milliliters sliced green onions (about 4); 2 teaspoons fresh lemon juice; 454 grams package frozen petite green peas, thawed; 2 Tbsps seasoned rice vinegar; 59 milliliters water; 2 Tbsps mirin (sweet rice wine) or white grape juice; 2 Tbsps light yellow miso

Crunchy Pea Salad with Miso Dressing might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 80 calories, 3g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sesame oil, grape juice, bottled ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 18 minutes.