Crunchy Orange Carrots

Name: Crunchy Orange Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 680 grams carrots, cut on the diagonal into 1/2-inch pieces; 118 milliliters dry white wine; 1 Juice from 1 orange (about; 2 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 1 strip Zest from 1/2 orange, peeled into wide

Crunchy Orange Carrots is a gluten free, primal, and vegan side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 1g of protein, and 5g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of juice of orange, carrots, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a medium saucepan, combine the zest, juice, carrots, wine, oil, cumin, salt, and enough water to cover (about 3/4 cup). Bring to a boil. Reduce heat and simmer until almost tender but still slightly crisp in the center, 3 to 4 minutes.

Ingredients you will need

Carrot