Crunchy Onion Potato Bake

Name: Crunchy Onion Potato Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 177 milliliters French-fried onions (from 2.8 oz can); 177 milliliters milk; 133 grams pouch Betty homestyle creamy butter or roasted garlic mashed potatoes; 57 grams 1/2 cup shredded Cheddar cheese; 473 milliliters water; 312 grams can whole kernel corn, drained

Crunchy Onion Potato Bake might be a good recipe to expand your side dish recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 169 calories, 5g of protein, and 10g of fat. Head to the store and pick up butter, french-fried onions, kernel corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.

Ingredients you will need

Cooking Spray