RecipesMagazine

Crunchy Cinnamon Burst Cheerios® Cookies

Crunchy Cinnamon Burst Cheerios® Cookies
Crunchy Cinnamon Burst Cheerios® Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 148 calories, 2g of protein, and 8g of fat per serving. This recipe serves 36. A mixture of pecans, shortening, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Heat oven to 375°F.
Equipment you will use
OvenOven
2
In large bowl, beat brown sugar, butter, shortening and eggs with electric mixer on medium speed until creamy.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
ButterButter
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Add flour, cream of tartar, baking soda, salt and 1/4 teaspoon of the cinnamon. Beat on low speed until blended. Stir in cereal, coconut and pecans.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
CoconutCoconut
CerealCereal
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
4
In small bowl, mix granulated sugar and 1 teaspoon cinnamon. Shape dough into 1 1/4-inch balls; roll in sugar mixture.
Ingredients you will need
SugarSugar
CinnamonCinnamon
DoughDough
RollRoll
Equipment you will use
BowlBowl
5
Place 2 inches apart on ungreased cookie sheets; flatten with glass dipped in sugar mixture.
Ingredients you will need
CookiesCookies
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
6
Bake 8 to 10 minutes or until light golden brown.
Equipment you will use
OvenOven
7
Sprinkle with sugar mixture. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Ingredients you will need
CookiesCookies
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 10 m.
Servings36
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Top Brass Tossed Salad with Italian Dressing
Skewered Potatoes
Roasted Corn and Avocado Dip
Zucchini Pancakes
Pizza Chicken Roll-Ups
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Related recipes
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip