Crunchy Chopped Salad

Name: Crunchy Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps toasted sliced almonds; 59 milliliters cider vinegar; 473 milliliters chopped cucumber; 237 milliliters chopped green onions; 1 Tbsp olive oil; 473 milliliters chopped plum tomato; 1 liters chopped romaine lettuce; 1 teaspoons salt; 2 Tbsps sugar

Crunchy Chopped Salad is a gluten free and vegan recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 64 calories, 2g of protein, and 4g of fat per serving. A mixture of almonds, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 6 cups chopped romaine lettuce, 2 cups chopped cucumber, 2 cups sugar snap peas (sliced in half crosswise), 2 cups chopped plum tomato, and 1 cup chopped green onions.

Ingredients you will need

Romaine