Crumbled Thai Beef

Name: Crumbled Thai Beef
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 375 grams minced beef; 2 Tbsps fish sauce; 237 milliliters chopped fresh coriander (cilantro); 1 limes, juice of or 1 lemon, juice of; 3 red chilies, finely chopped; 4 spring onions, chopped finely; 1 teaspoon vegetable oil

The recipe Crumbled Thai Beef is ready in about 15 minutes and is definitely a great gluten free, dairy free, whole 30, and דל פחמימות, option for lovers of Asian food. One serving contains 538 calories, 35g of protein, and 40g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have chilies, vegetable oil, coriander, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

375grams

minced beef 2Tbsps

fish sauce 237milliliters

chopped fresh coriander (cilantro)1

limes, juice of or 1 lemon, juice of 3

red chilies, finely chopped 4

spring onions, chopped finely 1teaspoon

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.