Crumb Cake
You can never have too many breakfast recipes, so give Crumb Cake a try. This recipe serves 16. One serving contains 260 calories, 3g of protein, and 9g of fat. Head to the store and pick up ground cinnamon, pecans, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a bowl, combine sugar, flour and salt.
Cut in butter until mixture resembles a coarse meal.
Remove 1 cup mixture and combine with cinnamon and nuts; set aside. To remaining crumb mixture, add milk and baking powder.
Spread into a greased 13-in. x 9-in. baking pan.
Sprinkle the reserved crumb topping over batter.
Bake at 350° for 30 minutes or until cake tests done.
Garnish with whipped topping and a pecan half if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Antinori Villan Antinori Chianti Classico Riserva. It has 4.6 out of 5 stars and a bottle costs about 36 dollars.
![Antinori Villa Antinori Chianti Classico Riserva]()
Antinori Villa Antinori Chianti Classico Riserva
Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.