Crown Roast Of Pork With Apple, Cranberry And Pecan Stuffing

Name: Crown Roast Of Pork With Apple, Cranberry And Pecan Stuffing
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 2 Fuji or McIntosh apples, peeled, cored and cut into 1-inch dice; 454 grams dried bread croutons; 3 celery stalks, diced; 118 milliliters dried cranberries; 3 Tbs extra-virgin olive oil; 118 milliliters chopped toasted pecans; 1 crown roast of pork with 24 ribs; 24 servings Salt and freshly ground pepper, to taste; 710 milliliters chicken or turkey stock, warmed; 1 yellow onion, diced

Crown Roast Of Pork With Apple, Cranberry And Pecan Stuffing might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 230 calories, 23g of protein, and 8g of fat per serving. This recipe serves 24. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of olive oil, turkey stock, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 hours and 25 minutes.