Croquembouche

Name: Croquembouche
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 9 larges egg yolks; 6 larges eggs , beaten; 500 milliliters full cream milk; 150 grams golden caster sugar; 50 grams plain flour , plus 1 tbsp finely grated zest of 2 lemons, plus 4 tbsp juice; 7 Tbsps limoncello (Italian lemon liqueur) or an orange flavoured liqueur; 185 grams plain flour; 60 cm length of string; 200 grams refined caster sugar; 175 grams mixture of cream and pink sugared almonds , 6oz each; 175 grams unsalted butter , cut into pieces; 400 grams white chocolate

Croquembouche might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 20 servings with 396 calories, 7g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have flour, eggs, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you like this recipe, you might also like recipes such as Croquembouche, Croquembouche, and Croquembouche.