Crockpot Honey Lentils Recipe

Name: Crockpot Honey Lentils Recipe
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 3
Cuisine: Global
Ingredients: 1 can garbanzo beans, drained and rinsed; 118 milliliters shredded carrot; 1 x dried bay leaf; 0 teaspoons ground ginger; 79 milliliters honey; 355 milliliters lentils (I used brown); 1 teaspoon dried mustard; 1 x red onion, diced; 118 milliliters salt; 2 Tbsps soy sauce; 710 milliliters water

Crockpot Honey Lentils Recipe is a gluten free, dairy free, and vegetarian main course. This recipe makes 3 servings with 612 calories, 34g of protein, and 4g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up garbanzo beans, honey, mustard, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.