Crockpot Beef Tips and Rice

Name: Crockpot Beef Tips and Rice
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters beef broth; 6 servings Freshly ground black pepper, to taste; 1 envelope brown gravy mix; 1 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 1 Tbsp canola oil; 6 servings Cooked rice or egg noodles; 0 teaspoons dried thyme; 1 kilograms braising roast (see note); 1 Dash hot sauce; 237 milliliters water; 6 servings Slurry of cornstarch and water, optional; 6 servings Splash of red wine, optional; 1 Dash Worcestershire sauce

Crockpot Beef Tips and Rice

You can never have too many main course recipes, so give Crockpot Beef Tips and Rice a try. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 940 calories, 35g of protein, and 64g of fat per serving. This recipe serves 6. If you have canolan oil, slurry of cornstarch and water, brown gravy mix, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 10 hours and 10 minutes.