Crispy Potato Pancakes

Name: Crispy Potato Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 kilograms baking potatoes , peeled, grated, squeezed dry; 177 milliliters canola oil; 2 Tbsps capers , rinsed and drained; 2 eggs , lightly beaten; 177 milliliters all-purpose flour; 118 milliliters chopped fresh chives; 1 Tbsp chopped fresh parsley; 2 Tbsps prepared horseradish , from a jars, squeezed dry; 118 milliliters shredded parmesan cheese; 1 teaspoons pepper; 1 teaspoon salt; 177 milliliters sour cream

Crispy Potato Pancakes might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 597 calories, 12g of protein, and 38g of fat each. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up cream, salt, parsley, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Jewish cuisine.