Crispy Parmesan Chicken with Creamy Cauliflower Pasta

Name: Crispy Parmesan Chicken with Creamy Cauliflower Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter or margarine; 237 milliliters frozen cauliflower; 1 box Chicken crispy Parmesan chicken; 454 grams uncooked boneless skinless chicken breasts (thawed if frozen); 1 Tbsp milk; 355 milliliters milk; 237 milliliters frozen sweet peas; 2 Tbsps vegetable oil; 315 milliliters hot water

Crispy Parmesan Chicken with Creamy Cauliflower Past If you have milk, chicken breasts, chicken parmesan chicken, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Cook frozen cauliflower as directed on package.

Ingredients you will need

Cauliflower

Place cooked cauliflower in food processor. Cover; process until smooth, scraping down sides of bowl as necessary. Set aside.

Ingredients you will need

Cauliflower

Equipment you will use

Food Processor

Bowl

In 2-quart heavy saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons of the butter, and the sauce mix and uncooked pasta (from Chicken Helper box).

Ingredients you will need

Sauce Mix

Whole Chicken

Butter

Pasta

Water

Milk

Equipment you will use

Sauce Pan

Heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Add cauliflower and frozen peas to pasta. Cook 2 minutes longer. Keep warm.

Ingredients you will need

Cauliflower

Pasta

Peas

Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick.)

Ingredients you will need

Chicken Breast

Equipment you will use

Knife

Place chicken in medium bowl or food-storage plastic bag.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Bowl

Pour 1 tablespoon milk over chicken to moisten.

Ingredients you will need

Whole Chicken

Milk

Add seasoned crumbs (from Chicken Helper box); coat chicken with crumbs.

Ingredients you will need

Whole Chicken

In 10- or 12-inch nonstick skillet, heat remaining 2 tablespoons butter and the oil over medium heat until butter is melted. Carefully add chicken; cook 4 to 6 minutes or until golden brown on bottom. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and no longer pink in center.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil