Crispy Orange-glazed Salmon

Name: Crispy Orange-glazed Salmon
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Hot cooked rice; 1 inch fresh ginger, grated; 2 Tbsps honey; 2 Tbsps olive oil, divided; 158 milliliters orange juice; 4 servings Freshly ground pepper, to taste; 1 teaspoon crushed red pepper flakes; 3 Tbsps rice wine vinegar; 454 grams salmon fillets; 4 servings Salt, to taste; 2 Tbsps lite soy sauce; 4 servings Garnishes: sprouts, fresh cilantro, carrot and pepper strips, and edamame; 1 small red Thai chile pepper, thinly sliced

Crispy Orange-glazed Salmon is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 15g of fat, and a total of 387 calories. Head to the store and pick up salt, olive oil, garnishes: sprouts, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Stir together first 6 ingredients in a glass baking dish or shallow bowl.

Equipment you will use

Glass Baking Pan

Bowl

Add salmon, and drizzle with 1 tablespoon olive oil, turning to coat evenly. Marinate at least 30 minutes.

Ingredients you will need

Olive Oil

Salmon

Remove salmon, reserving marinade, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Marinade

Salmon

Heat a large nonstick skillet over medium-high heat, and add remaining 1 tablespoon olive oil. Cook salmon 3 to 4 minutes per side or until fish begins to flake with fork; remove from pan.

Ingredients you will need

Olive Oil

Salmon

Fish

Equipment you will use

Frying Pan

Pour reserved marinade into skillet, and add honey.

Ingredients you will need

Marinade

Honey

Equipment you will use

Frying Pan

Heat about 3 minutes or until syrupy.

Serve salmon warm over a mound of rice, topped with sauce.

Ingredients you will need

Salmon

Sauce

Rice

Garnish, if desired.

*Edamame is available in the freezer section of most supermarkets.

Ingredients you will need

Edamame

Equipment

Glass Baking Pan

Bowl

Frying Pan

Ingredients

Servings:

4servings

Hot cooked rice 1inch

fresh ginger, grated 2Tbsps

honey 2Tbsps

olive oil, divided 158milliliters

orange juice 4servings

Freshly ground pepper, to taste 1teaspoon

crushed red pepper flakes 3Tbsps

rice wine vinegar 454grams

salmon fillets 4servings

Salt, to taste 2Tbsps

lite soy sauce 4servings

Garnishes: sprouts, fresh cilantro, carrot and pepper strips, and edamame 1small

red Thai chile pepper, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.