Crispy Monkfish with Capers

Name: Crispy Monkfish with Capers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers, drained; 3 larges eggs—2 beaten with 2 tablespoons of water, 1 hard-cooked and finely chopped; 1 Tbsp finely chopped flat-leaf parsley; 59 milliliters all-purpose flour; 4 servings Steamed asparagus and lemon wedges, for serving; 1 teaspoon finely grated lemon zest; 567 grams monkfish fillet; 237 milliliters panko (Japanese bread crumbs); 4 servings Salt and freshly ground pepper; 4 Tbsps unsalted butter; 59 milliliters vegetable oil

Crispy Monkfish with Capers

You can never have too many main course recipes, so give Crispy Monkfish with Capers a try. This recipe makes 4 servings with 464 calories, 28g of protein, and 31g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up capers, salt and pepper, panko, and a few other things to make it today. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Using a sharp knife, cut the monkfish fillet on the diagonal into 1/2-inch-thick slices.

Ingredients you will need

Monkfish Fillets

Equipment you will use

Knife

Put the flour, beaten eggs and panko in 3 shallow bowls. Season the fish with salt and pepper and dust each slice on one side only with flour, tapping off the excess. Dip the floured side in the egg and then in the panko, pressing to help the crumbs adhere.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Panko

Egg

Fish

Dip

Equipment you will use

Bowl

In a large skillet, melt 2 tablespoons of the butter in 2 tablespoons of the oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add half of the monkfish, breaded side down, and cook over high heat until golden, about 3 minutes. Carefully flip the fish and cook just until white throughout, 2 to 3 minutes longer.

Ingredients you will need

Monkfish

Fish

Transfer the fish to plates, breaded side up. Repeat with the remaining butter, oil and fish.

Ingredients you will need

Butter

Fish

Cooking Oil

Sprinkle the monkfish with the parsley, capers, lemon zest and chopped egg.

Ingredients you will need

Lemon Zest

Monkfish

Parsley

Capers

Egg

Serve with asparagus and lemon wedges.

Ingredients you will need

Lemon Wedge

Asparagus

Equipment

Knife

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

capers, drained 3larges

eggs—2 beaten with 2 tablespoons of water, 1 hard-cooked and finely chopped 1Tbsp

finely chopped flat-leaf parsley 59milliliters

all-purpose flour 4servings

Steamed asparagus and lemon wedges, for serving 1teaspoon

finely grated lemon zest 567grams

monkfish fillet 237milliliters

panko (Japanese bread crumbs)4servings

Salt and freshly ground pepper 4Tbsps

unsalted butter 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.