Crispy Herb Fried Chicken

Name: Crispy Herb Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 454 grams chicken thighs, cut into medium pieces; 1 clove garlic, grated; 4 servings lemon wedges; 1 Tbsp olive oil; 118 milliliters potato starch; 2 teaspoons minced rosemary; 1 teaspoon salt; 1 teaspoon minced thyme; 4 servings vegetable oil for frying; 1 Tbsp white wine

Crispy Herb Fried Chicken might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 369 calories, 20g of protein, and 24g of fat per serving. Head to the store and pick up rosemary, garlic, salt, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

454grams

chicken thighs, cut into medium pieces 1clove

garlic, grated 4servings

lemon wedges 1Tbsp

olive oil 118milliliters

potato starch 2teaspoons

minced rosemary 1teaspoon

salt 1teaspoon

minced thyme 4servings

vegetable oil for frying 1Tbsp

white wine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.