Crispy Fish Salad with Red Onion, Mango, and Soy-Lime Vinaigrette

Name: Crispy Fish Salad with Red Onion, Mango, and Soy-Lime Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings canola oil, for frying; 6 servings coarse salt and freshly ground black pepper; 2 Tbsps cornstarch; 2 Tbsps all-purpose flour; 237 milliliters loosely packed fresh cilantro leaves; 6 ice cubes; 59 milliliters Soy-Lime Vinaigrette; 1 mango, peeled, pitted, and chopped; 5 radishes, thinly sliced on a mandoline; 1 medium red onion, thinly sliced on a mandoline; 454 grams firm white fish fillets, such as tile, snapper, or striped bass, skin on, cut into 1/4-inch pieces

Crispy Fish Salad with Red Onion, Mango, and Soy-Lime Vinaigrette is a dairy free and pescatarian main course. One serving contains 130 calories, 16g of protein, and 3g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have canolan oil, mango, cornstarch, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

6servings

canola oil, for frying 6servings

coarse salt and freshly ground black pepper 2Tbsps

cornstarch 2Tbsps

all-purpose flour 237milliliters

loosely packed fresh cilantro leaves 6

ice cubes 59milliliters

Soy-Lime Vinaigrette 1

mango, peeled, pitted, and chopped 5

radishes, thinly sliced on a mandoline 1medium

red onion, thinly sliced on a mandoline 454grams

firm white fish fillets, such as tile, snapper, or striped bass, skin on, cut into 1/4-inch pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.