Crispy Chicken With Prosciutto-wrapped Leeks

Name: Crispy Chicken With Prosciutto-wrapped Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x 200g bunch baby leeks, washed and trimmed; 2 fillets x 200g chicken breast fillets, skin on; 125 milliliters ½ cup chicken stock; 2 servings olive oil, for brushing; 4 slices prosciutto; 2 servings sea salt and cracked black pepper; 2 sprigs thyme; 30 grams unsalted butter

If $1.27 per serving falls in your budget, Crispy Chicken With Prosciutto-wrapped Leeks might be an amazing gluten free, primal, and fodmap friendly recipe to try. This recipe serves 2. One serving contains 328 calories, 4g of protein, and 33g of fat. If you have prosciutto, sea salt and cracked pepper, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.