Crispy Cheddar Cakes With Bacon

Name: Crispy Cheddar Cakes With Bacon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 1 pinch Pinch of cayenne pepper; 4 servings Coarse salt and freshly ground black pepper; 1 teaspoons dry mustard; 2 larges eggs, separated; 59 milliliters all-purpose flour; 2 scallions, white and pale-green parts only, thinly sliced; 113 grams 1/2 cups grated sharp white cheddar cheese; 118 milliliters sour cream; 2 Tbsps vegetable oil, plus more if necessary (optional); 1 small yellow bell pepper, cut into 1/4-inch dice

One serving contains 483 calories, 17g of protein, and 42g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of bell pepper, cayenne pepper, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful.