Crispy Buttermilk Chicken

Crispy Buttermilk Chicken
Crispy Buttermilk Chicken might be just the main course you are searching for. One serving contains 455 calories, 44g of protein, and 16g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. Head to the store and pick up pepper, buttermilk, chicken breast halves, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Place chicken in a zip-top plastic bag.
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2
Combine buttermilk, egg, 1/4 teaspoon onion powder, and 1/4 teaspoon red pepper; add to bag. Seal. Marinate in refrigerator 4 hours.
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Onion PowderOnion Powder
ButtermilkButtermilk
Red PepperRed Pepper
EggEgg
3
Preheat oven to 42
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4
Remove chicken from bag; discard marinade.
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5
Sprinkle kosher salt over chicken.
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6
Combine 1/2 teaspoon onion powder, 1/2 teaspoon red pepper, flour, black pepper, and celery salt in a shallow dish. Dredge chicken in flour.
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Black PepperBlack Pepper
Onion PowderOnion Powder
Celery SaltCelery Salt
Red PepperRed Pepper
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All Purpose FlourAll Purpose Flour
7
Place chicken on a wire rack.
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8
Heat a large ovenproof skillet over medium-high heat.
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9
Add oil.
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Cooking OilCooking Oil
10
Add chicken; saut 4 minutes. Turn chicken over.
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11
Bake chicken at 425 for 10 minutes.
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DifficultyExpert
Ready In4 hrs, 20 m.
Servings4
Health Score24
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