Pepper Glazed Steaks

Name: Pepper Glazed Steaks
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters jalapeno jelly or 1/2 cup apple jelly; 454 grams lean boneless beef top sirloin steaks; 1 teaspoons garlic powder; 1 small green pepper , cut into 1/4 inch strips; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon paprika; 1 mediums red onion , cut into 1/4 inch strips; 59 milliliters red wine vinegar; 1 teaspoons salt

Pepper Glazed Steaks is a gluten free and dairy free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 280 calories, 26g of protein, and 4g of fat each. It will be a hit at your valentin day event. A mixture of apple jelly, paprika, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 19 minutes.

Ingredients

Servings:

118milliliters

jalapeno jelly or 1/2 cup apple jelly 454grams

lean boneless beef top sirloin steaks 1teaspoons

garlic powder 1small

green pepper , cut into 1/4 inch strips 1teaspoon

fresh coarse ground black pepper 1teaspoon

paprika 1mediums

red onion , cut into 1/4 inch strips 59milliliters

red wine vinegar 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.