Crispy Black Bean Tacos With Feta And Cabbage Slaw

Name: Crispy Black Bean Tacos With Feta And Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 1 a carrot, grated; 4 white or yellow corn tortillas; 79 milliliters crumbled feta cheese; 79 milliliters chopped fresh cilantro; 3 green onions, chopped; 1 teaspoons ground cumin; 2 Tbs bottled chipotle hot sauce; 1 Tb fresh lime juice; 1 small zest of lime; 5 teaspoons olive oil, divided; 473 milliliters purple cabbage, sliced thin; 79 milliliters sour cream

The recipe Crispy Black Bean Tacos With Fetan And Cabbage Slaw is ready in about 45 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Mexican food. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 7. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 204 calories. It will be a hit at your The Fourth Of July event. If you have ground cumin, feta cheese, corn tortillas, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

425grams

black beans, drained 1

a carrot, grated 4

white or yellow corn tortillas 79milliliters

crumbled feta cheese 79milliliters

chopped fresh cilantro 3

green onions, chopped 1teaspoons

ground cumin 2Tbs

bottled chipotle hot sauce 1Tb

fresh lime juice 1small

zest of lime 5teaspoons

olive oil, divided 473milliliters

purple cabbage, sliced thin 79milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.