Crispy And Delicious Asparagus And Potato Tart

Name: Crispy And Delicious Asparagus And Potato Tart
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams asparagus spears woody ends removed; 100 grams butter melted; 100 grams freshly grated Cheddar cheese; 1 x 284ml pot of double cream; 3 larges organic or free range eggs; 200 grams filo pastry; 100 grams freshly grated Lancashire cheese; 4 servings of a nutmeg; 500 grams potatoes peeled and cut into chunks; 4 servings sea salt and freshly ground black pepper

This recipe makes 4 servings with 681 calories, 26g of protein, and 44g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 13 minutes. If you have asparagus spears woody ends removed, nutmeg, free range eggs, and a few other ingredients on hand, you can make it.