Crisp Winter Salad with Ginger-Garlic Vinaigrette

Name: Crisp Winter Salad with Ginger-Garlic Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 Belgian endives, sliced crosswise 1/4 inch thick; 1 Tbsp minced fresh ginger; 2 garlic cloves, minced; 59 milliliters extra-virgin olive oil; 198 grams head radicchio , cored and finely shredded; 2 Tbsps rice vinegar; 4 servings Salt

You can never have too many side dish recipes, so give Crisp Winter Salad with Ginger-Garlic Vinaigrette a try. This recipe makes 4 servings with 149 calories, 2g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 20 minutes. It is perfect for Winter.