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Crisp Soba Noodles

Crisp Soba Noodles
Crisp Soba Noodles might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 171 calories, 7g of protein, and 3g of fat per serving. Head to the store and pick up cilantro, soba noodles, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large pot of boiling salted water, cook the soba noodles until done, about 3 to 5 minutes.
Ingredients you will need
Soba NoodlesSoba Noodles
WaterWater
Equipment you will use
PotPot
3
Drain the noodles but do not rinse them.
Ingredients you will need
PastaPasta
4
Drizzle the sesame oil over them and toss them well.
Ingredients you will need
Sesame OilSesame Oil
5
Add the sesame seeds, scallions, cilantro, and ginger.
Ingredients you will need
Sesame SeedsSesame Seeds
Green OnionsGreen Onions
CilantroCilantro
GingerGinger
6
Mix well to combine the ingredients.
7
Heat a non stick or cast iron pan over medium heat.
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Frying PanFrying Pan
8
Add a bit of sesame oil to the skillet.
Ingredients you will need
Sesame OilSesame Oil
Equipment you will use
Frying PanFrying Pan
9
Layer the noodle mixture evenly over the bottom of the pan. Cook the noodles, stirring often, until they are brown and crispy, about 15 minutes.
Ingredients you will need
PastaPasta
Equipment you will use
Frying PanFrying Pan
10
Serve as a side dish or use them as a garnish for soups or salads.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score13
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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