Crisp Chicken Wings with Chili-Lime Butter

Name: Crisp Chicken Wings with Chili-Lime Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 big, fat rounded tablespoon Thai red curry paste; 2 kilograms chicken wings; 1 leave Chopped cilantro , for garnish; 59 milliliters honey; 6 servings Kosher salt and freshly ground black pepper; 1 lime, halved; 6 servings Extra-virgin olive oil; 59 milliliters soy sauce; 8 Tbsps (1 stick) unsalted butter, softened

You can never have too many hor d'oeuvre recipes, so give Crisp Chicken Wings with Chili-Lime Butter a try. This recipe serves 6. One serving contains 677 calories, 31g of protein, and 55g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up big, chicken wings, cilantro leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Rinse the wings under cool water and pat dry.

Ingredients you will need

Water

Chicken Wings

Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.

Ingredients you will need

Salt And Pepper

Olive Oil

Seasoning

Spread

Chicken Wings

Meat

Equipment you will use

Baking Sheet

Bowl

While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree.

Ingredients you will need

Red Curry Paste

Soy Sauce

Butter

Honey

Salt

Equipment you will use

Blender

Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done.

Ingredients you will need

Butter

Curry Powder

Juice

Chicken Wings

Lime

Equipment you will use

Bowl

Oven

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

big, fat rounded tablespoon Thai red curry paste 2kilograms

chicken wings 1leave

Chopped cilantro , for garnish 59milliliters

honey 6servings

Kosher salt and freshly ground black pepper 1

lime, halved 6servings

Extra-virgin olive oil 59milliliters

soy sauce 8Tbsps

(1 stick) unsalted butter, softened

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.