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Crisp Apple and Sausage Salad

Crisp Apple and Sausage Salad
Crisp Apple and Sausage Salad is a gluten free and primal main course. This recipe makes 6 servings with 352 calories, 13g of protein, and 29g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of pecans, lemon juice, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.

Instructions

1
Place 2 teaspoons olive oil in a skillet and heat over medium heat. Stir in the sausage; cook until browned, about 5 minutes. Set aside to cool.
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2
Place the apple slices in a bowl, and sprinkle with 1 tablespoon lemon juice. Set aside.
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3
To make the dressing, whisk together 1/3 cup olive oil, Dijon mustard, 1/3 cup lemon juice, salt, and pepper in a bowl until creamy.
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4
Place the field greens and arugula leaves in a salad bowl; toss together.
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5
Mix in the red onion, pecans, blue cheese, and apple slices.
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6
Pour the lemon dressing over the salad mixture, and toss to coat evenly.
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7
Add the sausage, and toss again.
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SausageSausage
DifficultyNormal
Ready In25 m.
Servings6
Health Score6
Gluten Free
DietsGluten FreePrimal
Dish TypesSide Dish
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