Crescent Zucchini Pie

Name: Crescent Zucchini Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter, cubed; 113 grams cup shredded Colby-Monterey Jack cheese; 2 teaspoons Dijon mustard; 0 teaspoons dried basil; 2 Tbsps dried parsley flakes; 2 eggs, lightly beaten; 237 milliliters chopped onion; 0 teaspoons dried oregano; 113 grams cup shredded part-skim mozzarella cheese; 1 teaspoons pepper; 227 grams tube refrigerated crescent rolls; 1 teaspoons salt; 946 milliliters sliced zucchini

Crescent Zucchini Pie

Crescent Zucchini Pie requires around 40 minutes from start to finish. One portion of this dish contains about 14g of protein, 30g of fat, and

Instructions

Separate crescent dough into eight triangles and place in a greased 9-in. deep-dish pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal seams.

Ingredients you will need

Crust

Dough

Spread with mustard.

Ingredients you will need

Mustard

Spread

In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture.

Ingredients you will need

Seasoning

Zucchini

Butter

Onion

Egg

Equipment you will use

Frying Pan

Bowl

Pour into crust.

Ingredients you will need

Crust

Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil if crust browns too quickly.

Ingredients you will need

Crust

Equipment you will use

Oven

Knife

Aluminum Foil

Equipment

Ingredients

Servings:

6Tbsps

butter, cubed 113grams

cup shredded Colby-Monterey Jack cheese 2teaspoons

Dijon mustard 0teaspoons

dried basil 2Tbsps

dried parsley flakes 2

eggs, lightly beaten 237milliliters

chopped onion 0teaspoons

dried oregano 113grams

cup shredded part-skim mozzarella cheese 1teaspoons

pepper 227grams

tube refrigerated crescent rolls 1teaspoons

salt 946milliliters

sliced zucchini

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.