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Crescent Samosas

Crescent Samosas
Crescent Samosas might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 330 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have olive oil, curry powder, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Heat oven to 375F. In 12-inch skillet, heat oil over medium heat.
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OvenOven
2
Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes.
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Whole Garlic ClovesWhole Garlic Cloves
Chili PepperChili Pepper
3
Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently.
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PotatoPotato
SaltSalt
4
Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks.
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Lemon JuiceLemon Juice
PepperPepper
PeasPeas
5
Separate dough into 16 triangles.
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DoughDough
6
Place 2 rounded tablespoons potato mixture on shortest side of each triangle.
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PotatoPotato
7
Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal.
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RollRoll
8
Place on ungreased large cookie sheet.
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9
Bake 15 to 20 minutes or until samosas are golden brown.
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10
Meanwhile, in blender, place sauce ingredients. Cover; blend until smooth. Refrigerate until serving time.
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11
Garnish samosas with remaining chiles.
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12
Serve warm with sauce.
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DifficultyHard
Ready In50 m.
Servings8
Health Score30
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