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Crepes with Wild Mushrooms and Herbs

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Crepes with Wild Mushrooms and Herbs

Crepes with Wild Mushrooms and Herbs

Crepes with Wild Mushrooms and Herbs might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 190 calories, 9g of protein, and 5g of fat each. This recipe is typical of Mediterranean cuisine. Head to the store and pick up garlic cloves, shallots, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place flour in a medium bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
2
Combine milk, 1 tablespoon margarine, and egg; add to flour, stirring with a whisk until almost smooth. Cover; chill 1 hour.
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MargarineMargarine
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
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WhiskWhisk
3
Coat an 8-inch crepe pan or nonstick skillet with cooking spray; place over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Remove pan from heat.
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Frying PanFrying Pan
5
Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.
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Frying PanFrying Pan
6
Carefully lift edge of crepe with a spatula to test for doneness (crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned). Turn crepe over; cook 30 seconds on other side.
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SpatulaSpatula
Frying PanFrying Pan
7
Place crepe on a towel; allow to cool. Repeat procedure until all of the batter is used. Stack crepes between single layers of wax paper or paper towels to prevent sticking.
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CrepesCrepes
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Paper TowelsPaper Towels
Wax PaperWax Paper
8
Preheat the oven to 35
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OvenOven
9
Prepare Bechamel Sauce; keep warm.
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SauceSauce
10
Melt 2 teaspoons margarine over medium-high heat in a large nonstick skillet.
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MargarineMargarine
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Frying PanFrying Pan
11
Add mushrooms, shallots, sherry, and garlic; saute 5 minutes.
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MushroomsMushrooms
ShallotShallot
GarlicGarlic
SherrySherry
12
Add parsley and chives to Bechamel Sauce; stir well.
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ParsleyParsley
ChivesChives
SauceSauce
13
Add 1 cup bechamel mixture to mushroom mixture; stir well.
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MushroomsMushrooms
14
Spoon 1/4 cup mushroom mixture onto center of each crepe. Bring 2 opposite sides to center; fold over filling. Beginning at 1 short side, roll up crepe tightly, jelly-roll fashion.
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MushroomsMushrooms
JellyJelly
RollRoll
15
Place stuffedcrepes, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
16
Pour remaining bechamel mixture over crepes.
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CrepesCrepes
17
Bake at 350 for 20 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score22
CuisinesMediterraneanFrenchEuropean
Dish TypesSide Dish
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