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Crepes with Bananas and Hazelnut-Chocolate Sauce

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Crepes with Bananas and Hazelnut-Chocolate Sauce

Crepes with Bananas and Hazelnut-Chocolate Sauce

The recipe Crepes with Bananas and Hazelnut-Chocolate Sauce could satisfy your Mediterranean craving in around 45 minutes. This morn meal has 469 calories, 13g of protein, and 9g of fat per serving. This recipe serves 4. A mixture of flour, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

1
To prepare crepes, lightly spoon flour into a dry measuring cup; level with a knife.
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CrepesCrepes
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
2
Place flour, sugar, and salt in a medium bowl; stir with a whisk.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Combine 1 1/2 cups milk and eggs, stirring with a whisk.
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EggEgg
MilkMilk
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WhiskWhisk
4
Add milk mixture to flour mixture, stirring with a whisk just until smooth. Cover batter; chill for 15 minutes.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
5
Heat a 10-inch nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
6
Remove pan from heat.
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Frying PanFrying Pan
7
Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.
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Frying PanFrying Pan
8
Carefully lift edge of crepe with a spatula. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 30 seconds.
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SpatulaSpatula
Frying PanFrying Pan
9
Place crepe on a towel; keep warm. Repeat procedure until all the batter is used. Stack crepes between single layers of wax paper or paper towels to prevent sticking.
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CrepesCrepes
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Paper TowelsPaper Towels
Wax PaperWax Paper
10
To prepare sauce, combine the hazelnut-chocolate spread, 2 tablespoons milk, and vanilla in a small saucepan over medium heat, stirring with a whisk until smooth. Keep warm.
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SauceSauce
HazelnutsHazelnuts
VanillaVanilla
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
11
Peel bananas and cut in half lengthwise; cut each half crosswise into 2 pieces.
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BananaBanana
12
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Arrange 4 banana pieces in a single layer in pan. Cook 1 minute or until lightly browned. Turn pieces over; cook 1 minute.
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Cooking SprayCooking Spray
BananaBanana
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Frying PanFrying Pan
13
Remove banana pieces from pan; keep warm. Repeat procedure with remaining banana pieces.
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BananaBanana
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Frying PanFrying Pan
14
Place 1 banana piece in center of each crepe; fold sides and ends over, and place, seam side down, on clean surface. Repeat procedure with remaining banana pieces and crepes.
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BananaBanana
CrepesCrepes
15
Spoon about 1 tablespoon sauce onto each of 4 plates, spreading to cover center of plates. Arrange 2 crepes on each plate; sprinkle with powdered sugar, if desired.
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Powdered SugarPowdered Sugar
CrepesCrepes
SauceSauce
16
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score13
Vegetarian
CuisinesMediterraneanFrenchEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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