Creole Tuna and Rice
For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 24 calories, 2g of protein, and 1g of fat per serving. This recipe serves 30. A mixture of butter, rice, velveetaâ, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Cook and stir celery and onion in butter in large skillet on medium heat until crisp-tender.
Add flour; stir until well blended.
Add tomatoes, tuna, VELVEETA and basil; cook until VELVEETA is completely melted, stirring occasionally.