Creole Tuna and Rice

Creole Tuna and Rice
For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 24 calories, 2g of protein, and 1g of fat per serving. This recipe serves 30. A mixture of butter, rice, velveetaâ, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook and stir celery and onion in butter in large skillet on medium heat until crisp-tender.
Ingredients you will need
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add flour; stir until well blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Add tomatoes, tuna, VELVEETA and basil; cook until VELVEETA is completely melted, stirring occasionally.
Ingredients you will need
TomatoTomato
Velveeta CheeseVelveeta Cheese
BasilBasil
TunaTuna
4
Serve over the rice.
Ingredients you will need
RiceRice

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Magazine