Creole Striped Bass
Creole Striped Bass is From preparation to the plate, this recipe takes approximately 20 minutes.
Ingredients
0teaspoons![freshly ground black pepper, plus more, to taste]()
freshly ground black pepper, plus more, to taste1teaspoons![chili powder]()
chili powder0teaspoons![dried thyme]()
dried thyme0teaspoons![garlic powder]()
garlic powder1![Juice of lemon]()
Juice of lemon2Tbs![olive oil]()
olive oil1teaspoons![paprika]()
paprika1teaspoons![salt, plus more, to taste]()
salt, plus more, to taste4![striped bass or other firm white-fleshed fish fillets, 1 1/2 lb. total, pin bones removed]()
striped bass or other firm white-fleshed fish fillets, 1 1/2 lb. total, pin bones removed2Tbs![unsalted butter]()
unsalted butter0teaspoons![freshly ground white pepper]()
freshly ground white pepper
freshly ground black pepper, plus more, to taste1teaspoons
chili powder0teaspoons
dried thyme0teaspoons
garlic powder1
Juice of lemon2Tbs
olive oil1teaspoons
paprika1teaspoons
salt, plus more, to taste4
striped bass or other firm white-fleshed fish fillets, 1 1/2 lb. total, pin bones removed2Tbs
unsalted butter0teaspoons
freshly ground white pepperDifficultyNormal
Ready In20 m.
Servings25
Health Score11
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