Creole Shrimp Stew

Name: Creole Shrimp Stew
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 7
Cuisine: Global
Ingredients: 411 grams no-salt-added whole tomatoes, undrained and chopped; 118 milliliters chopped celery (about 1 large rib); 2 Tbsps dry red wine; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 0 teaspoons ground pepper; 170 grams halibut fillets, cut into bite-size pieces; 118 milliliters chopped onion; 1 teaspoons salt; 170 grams peeled medium-size fresh shrimp; 1 teaspoon vegetable oil

You can never have too many soup recipes, so give Creole Shrimp Stew a try. One portion of this dish contains approximately 11g of protein, 1g of fat, and a total of 80 calories. This recipe serves 7. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. If you have ground pepper, celery, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Coat a Dutch oven with cooking spray; add oil.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Dutch Oven

Place over medium-high heat until hot.

Add onion and next 4 ingredients, and cook, stirring constantly, 5 minutes.

Ingredients you will need

Onion

Add wine and tomato. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.

Ingredients you will need

Tomato

Wine

Add shrimp and halibut to Dutch oven. Cover and simmer 5 additional minutes or until shrimp turn pink and fish flakes easily when tested with a fork.

Ingredients you will need

Halibut

Shrimp

Fish

Equipment you will use

Dutch Oven

Equipment

Dutch Oven

Ingredients

Servings:

411grams

no-salt-added whole tomatoes, undrained and chopped 118milliliters

chopped celery (about 1 large rib)2Tbsps

dry red wine 2teaspoons

minced fresh thyme or 1/2 teaspoon dried thyme 0teaspoons

ground pepper 170grams

halibut fillets, cut into bite-size pieces 118milliliters

chopped onion 1teaspoons

salt 170grams

peeled medium-size fresh shrimp 1teaspoon

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.